Professional 50kg Spiral Mixer

Product Details
Customization: Available
Usage: Dough
Power Source: Electric
Gold Member Since 2013

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Registered Capital
500000 RMB
Plant Area
<100 square meters
  • Professional 50kg Spiral Mixer
  • Professional 50kg Spiral Mixer
  • Professional 50kg Spiral Mixer
  • Professional 50kg Spiral Mixer
  • Professional 50kg Spiral Mixer
  • Professional 50kg Spiral Mixer
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Basic Info.

Model NO.
SBM-50E
Timing Device
Without Timing Device
Type
Mixer
Voltage
380V
Customized
Non-Customized
Bowl Volume
50kg
Bowl Material
Stainless Steel
Bowl Speed
High and Low
Hook Speed
Fixed
Run Direction
Clockwise,Anti-Clockwise
Transport Package
1 Machine Packed in One Wooden Case
Specification
CE
Trademark
Sunbake
Origin
China
HS Code
84388000
Production Capacity
100PCS/Month

Product Description

Professional 50kg Spiral Mixer
Economic dough mixer
1. Double motions double speed.
2. Both mechanical and digital control are optional.
3. Overload and phase absense protect.
4. High speed and high water absorbtion, prolonging the using life.
5. Quality machine with economical price.
6. Heavy duty bowl, durable gear and belt.
7.With electronic button panel, low maintenance and replacement. 
8.Electronic component are using brand products.
9.Using imported bearings and motors, to ensure that the process remains silent. 
10.Using MITSUBOSHI and GATES belts , to ensure long-term use without replacement.
11.Mixing bowl ,hook and rod made of heavy duty stainless steel.

12. Beater have the properties of beauty shape, operating steadily, no class speed adjust, easy using, efficiency high, durable and so on.
13. Body of the machine used aluminum metal, and parts contact with the food use stainless steel, which accord with health standard.
14. Safety cover and protecting equipment make using safer.

Both the dough arm and bowl are running that it can raise the mixing speed and efficiency greatly. The machines are equipped with protect cover, easy operable and safety. They are good looking and easy clean, suitable for mixing flour in hotels, restaurants and public canteens.

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