Pastry Sheeter
Features:
1)Forward/Reverse controls conveyer.
2)Up or Down handle adjusts thickness between 3~38 mm(by different pressing times).
3)Croissants, Pastry Puffs, Danish Rolls, Cookie dough, Pizza dough, Pie/Phyllo dough.
4)Durable, Heat treated alloy steel belt and chain drive.
5)Powerful motor with totally enclosed, permanently lubricated bearings.
6)Heavy-duty Safety Guard encloses moving rollers for operator protection.
7)Frame and housing construction from quality polished aluminum alloy & stainless steel.
8)Sanitary, Heavy-duty PVC fiber conveyer belt with precise, tear-free rollers.
9)Various conveyor belt sizes are available.
10)Fold-up conveyors for compact storage and easy cleaning.
11)Special design, the thinnest can be pressed to 1mm, uniform thickness.
12).Adopt the unique sprocket drive, lower noise, lower cost, extend service life.
13).Roller through a special process, dough is non-stick and less scratch.
14).Stainless steel safety guard to ensure operation safety.
Specification
SBQ-520
Belt Width: 500mm
Power:1.2kW
Voltage:3N~380V/220V
Machine Size: 2600*820*1150mm
Machine Weight:298kg
SBQ-620
Belt Width: 600mm
Power:1.4kw
Voltage:3N~380V/220V
Machine Size:2600*920*1150mm
Machine Weight:320kg
Audited Supplier 
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